I picked out this fabulous bed set while back in Kansas. I've been looking for the perfect set for a couple years now and I finally found something I love! My mom decided to buy it for Trav & me for our anniversary. Our anniversary isn't til November, but she let me have it early. =) Anyway. I decided that I needed to put this on the bed....now to get some curtains put up. That might have to wait til next week though!
In celebration of fall I made pumpkin bread. I think I'm addicted! I've never made pumpkin bread before, but it wasn't too hard. And just because I'm nice, I'm including the recipe below! Enjoy!!! =)
Pumpkin Bread
(I found this on the internet...I don't remember what website.)
1 (15 oz.) can pumpkin puree
4 eggs
1 c. vegetable oil (I used olive oil)
2/3 c. water
3 c. white sugar
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt (I only used 1 tsp.)
1 tsp. ground cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground ginger
Preheat oven to 350 degrees. Grease & flour three 7x3 inch loaf pans. (I used 3 mini loaf pans plus a regular size loaf pan. I recommend using smaller loaf pans than the average size loaf pan. My reg. size loaf took quite awhile longer to bake. If you do use reg. size pans I'd reduce the oven temperature to 325 degrees or so so it won't burn.)
In a large bowl, mix together pumpkin puree, eggs, oil, water, & sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, & ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes. Loaves are done when toothpick inserted in center comes out clean. =)
